
HELLO, I'M
Robin Hagendorf
Dietetics Student
About
MY BACKGROUND
Welcome to my website! My name Robin, and I am a dedicated dietetics student currently pursuing my Master of Applied Nutrition (MSAN) at the University of New England, with a projected graduation date of May 2025. Here, you will find a collection of my projects and presentations that showcase my journey and passion for nutrition. Thank you and I hope you find the information valuable!
Education
WHAT I'VE LEARNED
September 2022- Present
MS in Applied Nutrition – Concentration in Dietetics
UNIVERSITY OF NEW ENGLAND
January 2005
MBA
ADELPHI UNIVERSITY – Garden City, NY
December 1997
BBA
DOWLING COLLEGE
Experience
INTERNSHIPS
January 2025- Present
Clinical Rotation Intern
DAVITA DIALYSIS CENTER- Amityville, NY
-
Gained valuable insights into the critical role nutrition plays in managing kidney health.
-
Explored various dietary strategies aimed at improving patient outcomes and enhancing their quality of life.
-
Deepened understanding of the complexities involved in renal nutrition and the importance of personalized dietary plans.
-
Excited to apply this knowledge in future endeavors to support patients in their journey towards better health.
October 2023- Present
Clinical and Food Service Rotation Intern
ST. CATHERINE OF SIENA HOSPITAL- Smithtown, NY
-
Performs nutrition assessments and documents nutritional care plans in the patient’s electronic medical record
-
Provides nutrition education and counseling to patients
-
Acquire hands-on experience in medical nutrition therapy
-
Contribute to food service management while ensuring compliance with dietary guidelines
-
Participates in patient food services such as meal preparation
May 2023 - Present
Community Rotation Intern
MIDDLE COUNTRY ENDOCRINOLOGY – Smithtown, NY
-
Collaborate with a supervisory dietitian to gain valuable experience in community nutrition practices
-
Participate in various community nutrition programs and initiatives
-
Assist dietitian in conducting nutrition assessments and providing personalized dietary recommendations
-
Interact with patients, taking medical histories, recording vital signs, and helping with patient check-ins
May 2023-Oct.2023
Clinical and Food Service Rotation Intern
BROOKSIDE MULTICARE NURSING CENTER – Smithtown, NY
-
Acquire hands-on experience in medical nutrition therapy
-
Contribute to food service management while ensuring compliance with dietary guidelines
-
Collaborate with healthcare professionals to develop personalized nutrition plans for residents
-
Engage with residents and provide them companionship, emotional support, and assistance with social activities
Awards & Certifications
WHERE I SHINE
KAPPA OMICRON NU (Human Sciences Honor Society) Dec 2023-present
THE NATIONAL SOCIETY OF LEADERSHIP AND SUCCESS
Dec 2024- present
ServSafe Certified
Aug 2024
Interests
OUT OF OFFICE
-
Traveling with my family
-
Fitness
-
Cooking